About Cravings Catering of Michigan

Who We Are And What We Do

Cravings Catering is a unique, full-service gourmet catering company serving Southwest Michigan. Cravings promises to become your caterer of choice by providing high-quality, reliable service and food that meets your guests' requirements, working within your budget and exceeding your expectations as well as those of your guests. We are the best at what we do and we know it...our number one goal is to work with our clients to help them create wonderful memories of their grand occasions.

Fabulous Food and Fantastic Presentations

Rest assured, your food will taste as fabulous as it looks. From preparation to presentation, we take pride in providing unique hors d'oeuvres, buffets and complete formal sit-down meals that are not only delicious to the mouth, but also to the eye. If we are simply providing food for an office event, or producing a wedding or fundraiser for 500 guests, you can count on amazing food.

First-Class Service and Resources

Our client service, attention to detail and focus on your preferences extends from our food to our wait staff and other planning services. We will always deal with numerous companies on your behalf to make sure you are getting the best price, product and service.

"Cravings catered our wedding on June 13, 2009 for 120 guests. They did an excellent job of making sure the food was out on time, and everyone had what they needed. Jodi perfectly orchestrated the cocktail hour and they even saved the bride and groom a plate since we were busy taking pictures. Everything was extremely professional and accommodating. One of the best vendors in MI, barnone."

Why Us?

From an informal cocktail party for 20 to a formal event for 500, our goal is to make your event stress free. We worry and work hard so you don't have to. We will also work with your budget, whatever the size.

Cravings' Executive Chef owner, Eduardo Pesantez, has more than 20 years of experience in the food industry. Trained in some of the finest kitchens in New York, Eduardo interjects color and taste of his culture into the classic elegance of international cooking.

Let us help you to savor the difference between ordinary and extraordinary!
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